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Sausage is a prepared food product originating in all parts of Europe and the European cuisine, usually made from ground meat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.
All of our products now have a Web ID # for easier ordering.
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Andouille Sausage 24 oz.: #SAS001 The perfect smoked sausage for the Cajun dishes.
$8.99 Pkg. |
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Breakfast Sausage 12 Oz.: #SAS002
$ 4.49 Pkg. |
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Holiday Summer Sausage #SAS003 German Hukki Casing - Garlic 1.75 lbs.:
$12.99 Pkg. |
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Holiday Summer Sausage #SAS004 German Hukki Casing - Plain 1.75 lbs.:
$12.99 Pkg. |
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Holiday Summer Sausage #SAS005 Natural Casing - Garlic 1.75 lbs.:
$13.98 Pkg. |
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Holiday
Summer Sausage #SAS006 Natural Casing - Plain 1.75 lbs.:
$13.98 Pkg. |
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Kranski
24oz.: #SAS007 This course ground all pork sausage originating from Yugoslavia many years ago. You don't have to be Slovenian to enjoy the mild garlic flavor and natural casing of this sausage. Just simmer slowly 20-25 minutes and serve with sauerkraut for a tradition. 6 per Pkg. $8.75 Pkg. |
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Pepper
Coated
Summer Sausage (1lb) #SAS008
$8.79 Pkg. |
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Polish
Sausage 24oz.: #SAS009 A smoked sausage that makes an ideal main dish with sauerkraut
$8.75 Pkg. |
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Garlic
Summer
Sausage 24oz.: #SAS010
$7.89 Pkg. |
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Plain
Summer
Sausage 24oz.: #SAS011
$7.89 Pkg. |
CHEF DON'S
GOURMET CORNER
Try some of Don's
Great Recipes.
