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Home of the Grand Champion Bratwurst
Sausage Department

Sausage is a prepared food product originating in all parts of Europe and the European cuisine, usually made from ground meat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.

All of our products now have a Web ID # for easier ordering.

Andouille Sausage 24 oz.: #SAS001
The perfect smoked sausage for the Cajun dishes.

 

$8.99 Pkg.

Breakfast Sausage 12 Oz.: #SAS002

 

 

$ 4.49 Pkg.

Holiday Summer Sausage #SAS003
German Hukki Casing - Garlic 1.75 lbs.
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$12.99 Pkg. 

Holiday Summer Sausage #SAS004
German Hukki Casing - Plain 1.75 lbs.
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$12.99 Pkg. 

Holiday Summer Sausage #SAS005
Natural Casing - Garlic 1.75 lbs.
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$13.98 Pkg. 

Holiday Summer Sausage #SAS006
Natural Casing - Plain 1.75 lbs.
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$13.98 Pkg. 

Kranski 24oz.: #SAS007
This course ground all pork sausage originating from Yugoslavia many years ago. You don't have to be Slovenian to enjoy the mild garlic flavor and natural casing of this sausage. Just simmer slowly 20-25 minutes and serve with sauerkraut for a tradition. 6 per Pkg.

$8.75 Pkg.

Pepper Coated Summer Sausage (1lb) #SAS008

 

 

$8.79 Pkg.

Polish Sausage 24oz.: #SAS009
 A smoked sausage that makes an ideal main dish with sauerkraut

 

$8.75  Pkg.

Garlic Summer Sausage 24oz.: #SAS010

 

 

$7.89  Pkg.

Plain Summer Sausage 24oz.: #SAS011

 

 

$7.89  Pkg.


CHEF CLINT'S
GOURMET CORNER

Try some of Clint's
Great Recipes.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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