Baked Ham with
Honey-Apricot Glaze

  Ingredients:
10-14 pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6-oz. orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves


  Preparation:
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

  Serving Suggestions:
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angel food cake with strawberries.

  Yield: Serves 20-25.