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Game Processing
Wild Game Processing
SUMMER SAUSAGE (garlic) .
most
common
.
..
$3.09 lb
SUMMER SAUSAGE(plain)
.
.
..
.
..$3.09 lb
PEPPER JACK SUMMER
......$3.59 lb
SNACK STIX
..
.
.
.
.$4.09 lb
HOT SNACK STIX
.
.
....$4.09 lb
CHEESE SNACK STIX
.
..$4.59 lb
JALAPENO CHEDDAR STIX
.
$4.99lb
RING BOLOGNA
.$3.09 lb
WIENERS..
.
.
.
$3.69 lb
BACON
.
...$3.59 lb
JERKY..
....
.
...Based on weight brought in
..$4.69lb
SMOKED POLISH SAUSAGE.
.. $3.69 lb
(Jerky, Bacon, and Dried Venison are all made
from lean trimmings and
are chopped and formed.)
The prices for the above products include vacuum packaging! The
packages will be approximately 1-lb. each or 1 piece each for Summer
Sausage and Bologna.
Duck and Goose Products
Summer Sausage..................................................$3.69
lb.
Snack
Sticks..........................................................$4.89 lb
Cheese Snack Sticks.............................................$5.29
lb.
Pepper Jack Sticks
$5.59 lb.
Pot Pies 2 lbs. = 3 pot pies
..
..$6.25 each
10# of meat = 15# of Sausage or Sticks
Pheasant Products
Pheasant Cordon Bleu Brat.................................$4.89 lb.
Maple Breakfast Sausage......................................$4.29 lb.
Pot Pies 2 lbs. = 3 pot pies
..
..$6.25 each
10# of meat = 30# of Brats or Breakfast Sausage
If meat is brought in before October 15th, product will be done the
first week of November. If meat is brought in after October 15th,
meat will not be done until February.
All meat must be feather, bone, and B.B. free. Miesfeld's cannot be
responsible for the rare occurrence of a B.B. passing through
our processing equipment.
(Jerky, Bacon, and Dried Venison are all made from
lean trimmings and
are chopped and formed.)
The prices for the above products include vacuum packaging!
The packages
will be approximately 1-lb. each or
1 piece each for Summer Sausage and
Bologna.
BRATWURST
LINKS..
..
$2.69 lb
BULK BRAT
GROUND MEAT SEASONED W/BRAT SPICE (not linked no
casing)........................................................................
$2.29 lb
ITALIAN BRATWURST
..
.
.
.$2.89 lb
BREAKFAST SAUSAGE
...
.
...$3.29 lb
BEER, BUTTER & ONION BRATWURST
.........
.
......$3.69 lb
CHEDDAR BRATWURST
.$3.39 lb
Vacuum packaging for these products is available Please request in
advance!..
..................................................................................
.70 cents per lb
POT PIES
.2 lbs meat
= 3 Pot Pies
.$6.25 each
(Pot Pies are individually plastic wrapped)
Venison Sausage Yields
PRODUCT - YIELD - SIZES
SUMMER SAUSAGE - 10# Venison = 15# Summer
sausage - 1½ # sticks
ALL
SNACK STIX - 10# Venison = 15# Stix - 8 sticks per pound
JERKY - 10# venison = 5# Jerky - 15 pieces per pound (approx.)
(Priced per pound on weight brought in)
ALL BRATWURST - 10# venison = 25# brats - 4 per pound
BULK BRATWURST - 10# venison = 25# bulk bratwurst - Ground only (no
casings)
RING BOLOGNA - 10# venison = 20# bologna - 1½ # Rings
WIENERS - 10# venison = 20# wieners - 8 per pound
BREAKFAST SAUSAGE - 10# venison = 25# breakfast sausage 14 links per
pound
BACON - 10# venison = 20# bacon - 12 slices per pound
POLISH SAUSAGE - 10# venison = 20# polish - 4 per pound
Venison Game Processing Prices
Our double identification system guarantees that you receive
your own meat back!
Skin and Cut Deer
.$80.00
This price includes grinding the hamburger (addition of pork is extra),
cutting steaks, chops, and roasts. All cuts are boneless. All cuts are
layered on butcher paper and put in a box with a plastic liner. WE DO
NOT FREEZER WRAP!!
(Additional Charges Apply for Caping)
Cut deer only
.$70.00
Same description as above except deer has been skinned before we receive
it. (Meat must be clean & free from hair)
For Prices on processing other wild game such as elk, bear, or boar
Contact Tracy.
Grinding Venison trimmings
..$7.50 minimum, (under 10#), or .75
cents per pound.
Pork added is $2.29 lb. Extra. We suggest 30% pork added to trimmings.
Beef added is $3.29 lb. extra, Beef Suet $2.29 lb extra.
Numerous attempts will be made to contact you when your fresh venison is
ready. Venison must be picked up within 5 days of our contact. If it
becomes necessary for us to freeze your venison, it will be frozen as
is; we will not separate or wrap it for freezing. Additional charges for
storage will also apply.
Quality Guidelines
All trim brought in for sausage products must meet our quality standards.
Trim must be fresh or fresh frozen, be in a clear plastic bag, free from
bones, hair, blood clots, excessive fat, and foreign objects including
arrows or bullets. Frozen meat must not have freezer burn. Meat will be
inspected for quality of freshness and condition. We reserve the right
to refuse wild game meat due to non-compliance with our quality
guidelines.
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