Wild Game Processing

SUMMER SAUSAGE (garlic) .…most common….…………..…$3.09 lb
SUMMER SAUSAGE(plain)….….……..………………….…..$3.09 lb
PEPPER JACK SUMMER…………………………………......$3.59 lb
SNACK STIX……..….……….….…………………………….$4.09 lb
HOT SNACK STIX……….………….………………………....$4.09 lb
CHEESE SNACK STIX…………………………………….…..$4.59 lb
JALAPENO CHEDDAR STIX……………………….…………$4.99lb
RING BOLOGNA……………………………………………….$3.09 lb
WIENERS..…….…….….………………………………………$3.69 lb
BACON………….……………………………………………...$3.59 lb
JERKY..………....………….…...Based on weight brought in …..$4.69lb
SMOKED POLISH SAUSAGE.……………………………….. $3.69 lb
(Jerky, Bacon, and Dried Venison are all made
from lean trimmings and are chopped and formed.)
The prices for the above products include vacuum packaging! The packages will be approximately 1-lb. each or 1 piece each for Summer Sausage and Bologna.

Duck and Goose Products

Summer Sausage..................................................$3.69 lb.
Snack Sticks..........................................................$4.89 lb
Cheese Snack Sticks.............................................$5.29 lb.
Pepper Jack Sticks………………………………$5.59 lb.
Pot Pies 2 lbs. = 3 pot pies…………………..…..$6.25 each
10# of meat = 15# of Sausage or Sticks




Pheasant Products

Pheasant Cordon Bleu Brat.................................$4.89 lb.
Maple Breakfast Sausage......................................$4.29 lb.
Pot Pies 2 lbs. = 3 pot pies…………………..…..$6.25 each
10# of meat = 30# of Brats or Breakfast Sausage

If meat is brought in before October 15th, product will be done the first week of November. If meat is brought in after October 15th,
meat will not be done until February.

All meat must be feather, bone, and B.B. free. Miesfeld's cannot be responsible for the rare occurrence of a B.B. passing through
our processing equipment.

(Jerky, Bacon, and Dried Venison are all made from
 lean trimmings and are chopped and formed.)

 The prices for the above products include vacuum packaging!

 The packages will be approximately 1-lb. each or
 1 piece each for Summer Sausage and Bologna.

BRATWURST LINKS..………..………………………………$2.69 lb
BULK BRAT…GROUND MEAT SEASONED W/BRAT SPICE (not linked – no casing)........................................................................ $2.29 lb
ITALIAN BRATWURST…………………..…….….………….$2.89 lb
BREAKFAST SAUSAGE……………………...….…………...$3.29 lb
BEER, BUTTER & ONION BRATWURST….........….……......$3.69 lb
CHEDDAR BRATWURST…………………………………….$3.39 lb

Vacuum packaging for these products is available Please request in advance!..…..................................................................................   .70 cents per lb

POT PIES……….2 lbs meat = 3 Pot Pies…………………….$6.25 each
(Pot Pies are individually plastic wrapped)

 

Venison Sausage Yields

PRODUCT  -  YIELD  -  SIZES

SUMMER SAUSAGE - 10# Venison = 15# Summer sausage - 1½ # sticks

ALL SNACK STIX - 10# Venison = 15# Stix - 8 sticks per pound

JERKY - 10# venison = 5# Jerky - 15 pieces per pound (approx.)
                (Priced per pound on weight brought in)

ALL BRATWURST - 10# venison = 25# brats - 4 per pound

BULK BRATWURST - 10# venison = 25# bulk bratwurst - Ground only  (no casings)

RING BOLOGNA - 10# venison = 20# bologna - 1½ # Rings

WIENERS - 10# venison = 20# wieners - 8 per pound

BREAKFAST SAUSAGE - 10# venison = 25# breakfast sausage 14 links per pound

BACON - 10# venison = 20# bacon - 12 slices per pound

POLISH SAUSAGE - 10# venison = 20# polish - 4 per pound
 

Venison Game Processing Prices

Our double identification system guarantees that you receive
your own meat back!

Skin and Cut Deer……………………………………………….$80.00
This price includes grinding the hamburger (addition of pork is extra), cutting steaks, chops, and roasts. All cuts are boneless. All cuts are layered on butcher paper and put in a box with a plastic liner. WE DO NOT FREEZER WRAP!!
(Additional Charges Apply for Caping)

Cut deer only…………………………………………………….$70.00
Same description as above except deer has been skinned before we receive it. (Meat must be clean & free from hair)

For Prices on processing other wild game such as elk, bear, or boar
 Contact Tracy.


Grinding Venison trimmings…………………..$7.50 minimum, (under 10#), or .75 cents per pound.

Pork added is $2.29 lb. Extra. We suggest 30% pork added to trimmings. Beef added is $3.29 lb. extra, Beef Suet $2.29 lb extra.

Numerous attempts will be made to contact you when your fresh venison is ready. Venison must be picked up within 5 days of our contact. If it becomes necessary for us to freeze your venison, it will be frozen as is; we will not separate or wrap it for freezing. Additional charges for storage will also apply.
 

Quality Guidelines

All trim brought in for sausage products must meet our quality standards. Trim must be fresh or fresh frozen, be in a clear plastic bag, free from bones, hair, blood clots, excessive fat, and foreign objects including arrows or bullets. Frozen meat must not have freezer burn. Meat will be inspected for quality of freshness and condition. We reserve the right to refuse wild game meat due to non-compliance with our quality guidelines.