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Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while balancing out sweet or spicy flavors in the marinade. Adding sweet ingredients to the marinade can help form appealing caramelized, crispy coatings on grilled meats. Marinades are best suited for tougher cuts of meat.
Always marinate in the refrigerator. And remember, if you're basting
with a liquid in which raw meat marinated,
do not apply it during the last 3 minutes of grilling.
NOTE: MARINADES SECTION UNDER CONSTRUCTION
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4811 Venture Drive Sheboygan, Wisconsin 53083